The Weekly Friday Feast

[soul]

I have been very neglectful of the Forum. Work has taken up a massive amount of my time. I don’t get to walk and do yoga like I used to. Really need to get back into looking after my body too.

Healthy body, healthy mind - so important. 

[Former-Member]

I am so pleased to hear your news @soul.

[Smc]

Ooooh @TAB, I love a good bowl of porridge, although it's kind of a brekky thing more than a dinner. 🙂

I grew up having it with golden syrup and a bit of butter. Have never been able to get my head (or tastebuds) around the idea of adding salt, but I've discovered it's very lovely with hot stewed apples and some cinnamon.

[soul]

@Shaz51  - the Roar aren’t doing too well this season but they have just scored an equaliser in tonight’s game against Sydney FC

[Tufftimes]

Hello @soul, It's lovely to see such positivity in your post, and I, as I am sure we all do, wish the same love, joy and hope to fully bloom back at you. Thank you 😄

[Shaz51]

I Know @soul 

@Tufftimes  , hugs xx

[soul]

Hey @Tufftimes  - nice to meet you and thanks for your kind words. 

[Adge]

Hi @TAB What did you have for dinner, anything yummy?

Thanks for that Blue Vein update @Former-Member I did not know that so many countries had their own specialty Blue chees (eg Stilton).

Personally, I don't like it - it's a very "Acquired taste"...

Adge

[Tufftimes]

My pleasure

[Former-Member]

Time for me to wish you the best of British luck ... until next time.